Golden, slightly hazy yellow with white foam. Intense floral aromas. Medium body, refreshing, balanced bitter with floral and citrusy flavor
Light to medium amber color, ivory foam. Complex aroma, low roastiness, spicy and citrusy. Medium body, clean bitter, spicy flavor with long finish
Session IPA. Low alcohol, low body but full of aromas. Perfect for sunny days. Light, hazy yellow color with white foam. Tropical fruit aromas and flavors with a light body. Very refreshing, easy to drink
It has a natural haze with hints of warm colors like pomelo. Floral on the nose, with spicy notes from rosemary and hibiscus with a smell of juniper seeds. Light to medium body, very refreshing and easy to drink
Cloudy, dark light wheat ale with an intense foam. Medium body with fruity aromas and notes of spicy flavors like cloves
West Coast IPA style ale with a light amber color. Strong pine and resin flavors with citrusy scents and floral notes. On the palate, it has a medium body, fulfilling with a pleasant bitterness
Extraordinary beer with beetroot and local pine honey. Very attractive, dark pinkish color. Medium body, very good balance of earthiness of the beets, sweetness of honey and bitterness of the hops
Dark ruby, almost opaque with a brownish foam. Aromas of coffee and bitter chocolate, roasty notes and a little bit of a caramel flavor. Medium body, pleasantly mild
Balanced beer with a bright pale color. Floral aromas, followed by the touch of exotic fruits and citrus zest, accompanied with the sweetness of honey. A bitter lager, close to an IPA.
Öküzgözü and Boğazkere. On the nose plum, cherry and pepper. On the palate dry, with mild tannins and a long finish. Great pairing with cheese, salads with meat, pasta and pizza.
Sangiovese. Aged in French and American oak barrels for 18 months. Fruity, smooth and easy drinking. Firm, ripe tannins and a spiced, lush finish. Excellent pairing with pizza and pasta.
On the nose and on the palate red fruits, red plum, raspberry and sour cherry. Elegant with velvety tannins and a long finish. Suitable for aging. Combines especially well with hard cheese, roasted vegetables, pasta, pizza, poultry and (spicy) red meat.
Cabernet Sauvignon and Merlot. On the nose black mulberry and blackberry. On the palate ripe, elegant tannins and a fruity finish. Very good pairing with charcuterie, beef, pasta and pizza.
Montepulciano. Aged in oak barrels for 18 months. Intense black fruit aromas, velvety soft and well balanced. Perfect accompaniment for red meat, pasta and pizza.
Black mulberry, dark plum and black pepper on the nose. This full bodied wine has a long finish with fruity and spicy flavors. Pairs very well with red meat pizzas.
Produced from "Öküzgözü" grapes of Çal / Denizli, this medium-bodied and high acidity red wine has a nose of forest berry aromas. It has a deep and long finish with lingering fruit tones.
Crafted from the grapes of Denizli region, this elegant full-bodied red wine has a very deep red colour with purple hues. It has a dense nose of spicy aromas and black forest fruit tones. It's balanced acidity and refined tannins provide a luscious texture and a juicy long finish.
Sauvignon Blanc and Sultaniye. Fruity, rich and easy drinking with a strong acidity, making it very refreshing. Great as an aperitif or with salad, cheese, fish/seafood, poultry and creamy pasta.
Sauvignon Blanc ve Chardonnay. Scents of apple, melon, pineapple and lemon. On the palate vivid and rich, with a fruity finish. Goes especially well with salad, fish/seafood, chicken and vegetarian dishes.
Sauvignon Blanc. Aged sur lie for 3 months. Scents of lemon, green apple, peach, melon and pear. The flavours of orange blossom and citrus are well balanced with the fresh acidity and the minerality. Great pairing with salad, fish/seafood and vegetarian dishes.
Garganega Trebbiano. Crispy and balanced with delicate aromas of lime, pineapple and melon. Ideal as an aperitif wine, or with cheese, salad, fish/seafood, poultry, and vegetarian dishes.
A harmony of green apple, lemon and peach notes on the nose. Refreshing on the palate, with a fruity finish. Pairs very well with salads, seafood and cheese pizzas. A harmony of green apple, lemon and peach notes on the nose. Refreshing on the palate, with a fruity finish. Pairs very well with salads, seafood and cheese pizzas.
Crafted from the local "Emir" grapes of Capadoccia region, this single-grape white wine offers floral tones with a balanced acidity and a refreshing finish.
Kalecik Karası. On the nose rose and lime. On the palate dry, with lively flavours of red fruits. Perfect as an aperitif or with vegetables, fish/seafood and poultry.
Pinot Grigio. Beautiful light salmon colour. Fruity, light, soft and refreshing. Wonderful as an aperitif, but also a great combination with appetizers, charcuterie meats, pasta and pizzas.
Cabernet Sauvignon and Merlot. Rested sur lie for 3 months. On the nose and palate red fruits like strawberry, plum, peach and cherry. Refreshing, with a well balanced acidity. Excellent companion to cheese, salad, salmon, seafood, and poultry.
Shiraz. On the nose strawberry, red apple, cherry. On the palate vivid, fresh and fruity, with a long finish. Perfect match with fish, seafood, pizza and pasta.
This blend of "Kalecik Karası" grapes of Nevşehir and "Öküzgözü" grapes of Denizli, has a vivid pink colour. Bursting with sweet and flavorful aromas of red berries and cherries, this is a very balanced and refreshing rose with a floral finish. Best when chilled.
