Grilled homemade bread, topped with mozarella, tomatoes, basil, olives and olive oil

Homemade bread, topped and baked with garlic butter, pesto sauce, mozarella, cheddar and parmesan

Thinly sliced raw beef, served with arugula, capers, cherry tomatoes, parmesan shavings and balsamic vinagraitte

Served over tomatoes and basil, balsamic dressing

Fresh mozarella, tomatoes, basil, balsamic vinegar

Lettuce, halloumi, rocket, red onion, basil, mint, parsley, cucumber, cherry tomatoes - served with home made avocado vinagraitte

Grilled zucchini, lettuce and seasonal greens, cherry tomatoes, balsamic dressing

Lettuce, arugula, cherry tomatoes, onion, grilled and chilled steak, balsamic dressing

Tomato Sauce, Mozarella, Parmesan, Basil

Tomato Sauce, Mozarella, Parmesan, Sucuk (Turkish Pepperoni), Corn, Olives, Red Pepper, Hot Pepper

Tomato Sauce, Mozarella, Parmesan, Zucchini, Eggplant, Mushrooms, Basil, Onion, Tomato

Tomato Sauce, Mozarella, Canned Tuna, Red Onion, Olives, Parsley

Pesto Sauce, Mozarella, Parmesan, Halloumi, Smoked Cheese, Cacciotta Pecorino

Tomato Sauce, Mozarella, Parmesan, Mushrooms, Thyme

Tomato Sauce, Mozarella, Parmesan, Anchovy, Jalapeno, Olives, Parsley

Tomato Sauce, Mozarella, Parmesan,Obruk Cheese, Fresh Thyme, Fresh Fig, Sea Salt

Caciotta Pecorino, Blue Cheese, Caramelised Onions, Pear, Honey

Tomato Sauce, Mozarella, Parmesan, Sliced Beef Tenderloin, Mushroom, Thyme, Arugula and Balsamic Sauce

Black Garlic Sauce, Mozarella, Braised Meat, Mushrooms, Rocket, Pickled Onions

Ricotta Sauce, Goat Cheese, Spinach, Mushroom, Caramelized Onions

Tomato Sauce, Mozarella, Parmesan, Smoked Cheese, Smoked Ribs, Arugula and Balsamic Sauce

Tomato Sauce, Mozarella, Parmesan, Octopus, Shrimp, Clams, Olives, Onion

Tomato Sauce, Mozarella, Parmesan, Italian Beef Pepperoni, Jalapeno, Hot Honey

Tomato Sauce, Mozarella, Onion, Parmesan, Prosciutto, Arugula

Öküzgözü and Boğazkere. On the nose plum, cherry and pepper. On the palate dry, with mild tannins and a long finish. Great pairing with cheese, salads with meat, pasta and pizza.

Sangiovese. Aged in French and American oak barrels for 18 months. Fruity, smooth and easy drinking. Firm, ripe tannins and a spiced, lush finish. Excellent pairing with pizza and pasta.

On the nose and on the palate red fruits, red plum, raspberry and sour cherry. Elegant with velvety tannins and a long finish. Suitable for aging. Combines especially well with hard cheese, roasted vegetables, pasta, pizza, poultry and (spicy) red meat.

Cabernet Sauvignon and Merlot. On the nose black mulberry and blackberry. On the palate ripe, elegant tannins and a fruity finish. Very good pairing with charcuterie, beef, pasta and pizza.

Montepulciano. Aged in oak barrels for 18 months. Intense black fruit aromas, velvety soft and well balanced. Perfect accompaniment for red meat, pasta and pizza.

Black mulberry, dark plum and black pepper on the nose. This full bodied wine has a long finish with fruity and spicy flavors. Pairs very well with red meat pizzas.

Produced from "Öküzgözü" grapes of Çal / Denizli, this medium-bodied and high acidity red wine has a nose of forest berry aromas. It has a deep and long finish with lingering fruit tones.

Crafted from the grapes of Denizli region, this elegant full-bodied red wine has a very deep red colour with purple hues. It has a dense nose of spicy aromas and black forest fruit tones. It's balanced acidity and refined tannins provide a luscious texture and a juicy long finish.

Sauvignon Blanc and Sultaniye. Fruity, rich and easy drinking with a strong acidity, making it very refreshing. Great as an aperitif or with salad, cheese, fish/seafood, poultry and creamy pasta.

Sauvignon Blanc ve Chardonnay. Scents of apple, melon, pineapple and lemon. On the palate vivid and rich, with a fruity finish. Goes especially well with salad, fish/seafood, chicken and vegetarian dishes.

Sauvignon Blanc. Aged sur lie for 3 months. Scents of lemon, green apple, peach, melon and pear. The flavours of orange blossom and citrus are well balanced with the fresh acidity and the minerality. Great pairing with salad, fish/seafood and vegetarian dishes.

Garganega Trebbiano. Crispy and balanced with delicate aromas of lime, pineapple and melon. Ideal as an aperitif wine, or with cheese, salad, fish/seafood, poultry, and vegetarian dishes.

A harmony of green apple, lemon and peach notes on the nose. Refreshing on the palate, with a fruity finish. Pairs very well with salads, seafood and cheese pizzas. A harmony of green apple, lemon and peach notes on the nose. Refreshing on the palate, with a fruity finish. Pairs very well with salads, seafood and cheese pizzas.

Crafted from the local "Emir" grapes of Capadoccia region, this single-grape white wine offers floral tones with a balanced acidity and a refreshing finish.

Kalecik Karası. On the nose rose and lime. On the palate dry, with lively flavours of red fruits. Perfect as an aperitif or with vegetables, fish/seafood and poultry.

Pinot Grigio. Beautiful light salmon colour. Fruity, light, soft and refreshing. Wonderful as an aperitif, but also a great combination with appetizers, charcuterie meats, pasta and pizzas.

Cabernet Sauvignon and Merlot. Rested sur lie for 3 months. On the nose and palate red fruits like strawberry, plum, peach and cherry. Refreshing, with a well balanced acidity. Excellent companion to cheese, salad, salmon, seafood, and poultry.

Shiraz. On the nose strawberry, red apple, cherry. On the palate vivid, fresh and fruity, with a long finish. Perfect match with fish, seafood, pizza and pasta.

This blend of "Kalecik Karası" grapes of Nevşehir and "Öküzgözü" grapes of Denizli, has a vivid pink colour. Bursting with sweet and flavorful aromas of red berries and cherries, this is a very balanced and refreshing rose with a floral finish. Best when chilled.