Grilled homemade bread, topped with mozarella, tomatoes, basil, olives and olive oil

Homemade bread, topped and baked with garlic butter, pesto sauce, mozarella, cheddar and parmesan

Thinly sliced raw beef, served with arugula, capers, cherry tomatoes, parmesan shavings and balsamic vinagraitte

Creamy hummus infused with black garlic, served with warm pita bread.

Crispy lamb chops, breaded & fried with parmesan and panko crust.

A Turkish twist on the classic samosa; pastries filled with Turkish pastırma, cheese and peppers.

Saganaki cheese, wrapped in crispy kataifi pastry for a Turkish twist.

Grilled zucchini, lettuce and seasonal greens, cherry tomatoes, balsamic dressing

Lettuce, arugula, cherry tomatoes, onion, grilled and chilled steak, balsamic dressing

Tomato Sauce, Mozarella, Parmesan, Basil

Tomato Sauce, Mozarella, Parmesan, Sucuk (Turkish Pepperoni), Corn, Olives, Red Pepper, Hot Pepper

Domates sos, Mozarella, Rokfor, Füme Peynir, Keçi Peyniri

Tomato Sauce, Mozarella, Parmesan, Mushrooms, Thyme

Caciotta Pecorino, Blue Cheese, Caramelised Onions, Pear, Honey

Tomato Sauce, Mozarella, Parmesan, Smoked Cheese, Smoked Beef Meat, Arugula and Balsamic Sauce

Tomato Sauce, Mozarella, Parmesan, Octopus, Shrimp, Clams, Olives, Onion

Tomato Sauce, Mozarella, Onion, Parmesan, Prosciutto, Arugula

Tomato Sauce, Mozarella, Parmesan, Anchovy, Jalapeno, Olives, Parsley

Tomato Sauce, Mozarella, Canned Tuna, Red Onion, Olives, Parsley

Tomato Sauce, Mozarella, Parmesan,Obruk Cheese, Fresh Thyme, Fresh Fig, Sea Salt

Tomato Sauce, Mozarella, Parmesan, Sliced Beef Tenderloin, Mushroom, Thyme, Arugula and Balsamic Sauce

Pesto Sauce, Mozarella, Parmesan, Halloumi, Smoked Cheese, Cacciotta Pecorino

Black Garlic Sauce, Mozarella, Braised Meat, Mushrooms, Rocket, Pickled Onions

Ricotta Sauce, Goat Cheese, Spinach, Mushroom, Caramelized Onions

Tomato Sauce, Mozarella, Parmesan, Italian Beef Pepperoni, Jalapeno, Hot Honey

Tomato Sauce, Mozarella, Caramelized Leek, Smoked Salmon, Onion

Eggplant Cream Sauce, Mozarella, Shredded Beef, Onion, Pomegranate

Pesto Sauce, Mozarella, Shrimp, Capers, Bell Pepper, Olives

Tomato Sauce, Mozarella, Smoked Cheese, Roast Beef, Arugula, Balsamic Sauce

Narince, Hasandede and Emir. Fruity, rich and easy drinking with a strong acidity, making it very refreshing. Great as an aperitif or with salad, cheese, fish/seafood, poultry and creamy pasta.

Sultaniye, Yapıncak and Sıdalan, from around 60 years old vines. On the nose lemon, green apple and honeysuckle. Medium acidity, with flavours of daisy, apple and yellow plum. Fresh and easy drinking, with a long, fruity and floral finish.

Grillo and Sauvignon Blanc. Scents of citrus, and delicate orange blossom. Mouthwatering palate with lively acidity, balanced by exotic flavours. Perfect with cheese, starters, salad and seafood.

Öküzgözü, Boğazkere and Alicante. On the nose plum, cherry and pepper. Dry, with mild tannins and a long finish. Pairs especially well with cheese and spicy/grilled beef.

Cabernet Sauvignon and Karasakız, from around 25 years old vines. Aged in oak barrels for 3 months. On the nose sour cherry and bramble. On the palate soft tannins, black pepper, sour cherry, mint and tobacco.

Cabernet Sauvignon and Nero d’Avola. Partially aged in French oak and steel for 4 months. Phenolic with a rich bouquet of spices, dark fruits and touches of caramel. Elegant structure, soft tannins and sweet vanilla. Excellent pairing with aged cheese, charcuterie, grilled meat, pasta, and pizza.

Kalecik Karası and Aleatico. Dry with scents of rose and lime from the Aleatico and lively flavours of red fruits such as strawberry, cherry as well as hints of grapefruit, mango and kiwi.

Çalkarası, from around 25 years old vines. On the nose strawberry, raspberry and orange blossom. Very fresh on the palate with a lively acidity, raspberry, tangerine and peach and a lingering finish.